Soft Vegan Apple Cake

Soft Vegan Apple Cake - Recipe

ingredients:

• 250g spelt flour (I take the white/non-wholegrain one)

• 130g coconut sugar (or 80g erythritol + 50g coconut sugar)

• 2 tsp baking powder

• 1 tsp baking soda

• 1 tsp bourbon vanilla

• 0,5 tsp salt

• 150g unsweetened coconut yoghurt

• 2 tblsp apple sauce (=egg substitute)

• 60ml olive oil

• 4 apples

how to:

• mix all ingredients (without the apples)

• peel 2 apples and cut them into small pieces (1cm)

• stirr apple pieces into dough

• line the bottom of a cake tin with parchment paper & grease the sides with a little olive oil

• pour the dough into the cake tin

• peel two more apples and cut them into fine slices

• decorate the cake's surface with the apple slices

• sprinkle with some cinnamon

• bake at 160°C for about 60 minutes

• please note: the cake tin needs to be covered with a heat resistant lid troughout the entire baking time - so that the surface doesn't get burnt

• make a toothpick test before taking it out (stick toothpick into cake - if it comes out clean, the cake is fully baked)