Semolina Brownies

Semolina Brownies - Recipe

ingredients:

• 200 g fine semolina flour

• 100 g erythritol

• 40 g coconut blossom sugar

• 30 g raw cocoa powder

• 1 tsp instant coffee granules (enhances the chocolate flavour)

• 80 ml olive oil

• 200 ml oat milk

• 2 tsp bourbon vanilla

• 0,5 tsp salt

• 2 tsp baking powder + 1 tsp baking soda

• 100 g chopped dark chocolate (at least 70% cocoa, preferbly sweetend with erythritol or dates)

how to:

• mix dry ingredients

• add olive oil and oat milk

• combine all ingredients with a spoon or hand mixer

• gently fold in chopped chocolate

• allow dough to rest for 15 minutes (semolina flour will absorb the liquids and swell)

• bake in a square glass baking dish at 160°C for 30 minutes

• sprinkle with raw cocoa powder before serving