Raw Chocolate Ganache Tarte

Raw Chocolate Ganache Cake - Recipe

chocolate ganache:

• 150 g raw cashews (soaked in boiled water for 2-3 hours)

• 50 g cashew butter

• 100 g dark chocolate (at least 90%), melted in 200 ml hot oat Milk

• 20 g raw cocoa powder

• 50 ml date syrup

• 70 g date sugar

• 0,5 tsp salt

• 1 tsp bourbon vanilla

• blend all ingredients until smooth

base:

• 100 g healthy cookies (e.g. preferably sweetened with dates or other fruits), crushed and then combined with:

• 70 g melted Butter

• a pinch of sea salt

• 1 tsp of cinnamon

assembly:

• line a cake tin with plastic wrap

• press the cookie base on the bottom

• pour the chocolate ganache on top

• refrigerate until the ganache thickens