Raw Chocolate Ganache Tarte

Raw Chocolate Ganache Cake - Recipe

chocolate ganache:

• 150g raw cashews (soaked in boiled water for 2-3 hours)

• 50g cashew butter

• 100g dark chocolate (at least 90%), melted in 200ml hot oat Milk

• 20g raw cocoa powder

• 50ml date syrup

• 70g date sugar

• 0,5 tsp salt

• 1 tsp bourbon vanilla

• blend all ingredients until smooth

base:

• 100g healthy cookies (e.g. preferably sweetened with dates or other fruits), crushed and then combined with:

• 70g melted Butter

• a pinch of sea salt

• 1 tsp of cinnamon

assembly:

• line a cake tin with plastic wrap

• press the cookie base on the bottom

• pour the chocolate ganache on top

• refrigerate until the ganache thickens