Oat Brownies

Oat Brownies - Recipe

ingredients:

• 225 g fine oat flour

• 80 g erythritol

• 40 g coconut blossom sugar

• 40 g raw cocoa powder

• 1 tsp instant coffee granules (enhances the chocolate flavour)

• 3 ripe bananas

• 100 ml olive oil

• 50 ml oat milk

• 2 tbsp ground chia seeds, soaked in 6 tbsp water for 10 minutes

• 2 tsp bourbon vanilla

• 0,5 tsp salt

• 2 tsp baking powder + 1 tsp baking soda

• 1 tbsp apple cider vinegar

how to:

• mix dry ingredients

• add olive oil, oat milk and soaked chia seeds

• combine all ingredients with a spoon or hand mixer

• mash bananas with a fork and gently stirr into batter

• bake in a greased square glass baking dish at 160°C for 40 minutes

• sprinkle with raw cocoa powder before serving