Fudgy Sourdough Yoghurt Brownies

Fudgy Sourdough Yoghurt Brownies - Recipe

ingredients:

• 30 g sourdough starter + 60 ml lukewarm water + 50 g fine spelt flour

• 100 g fine spelt flour extra

• 80 g erythritol

• 60 g coconut blossom sugar

• 40 g raw cocoa powder

• 1 tsp instant coffee granules (enhances the chocolate flavour)

• 120 ml olive oil

• 50 ml soy milk

• 100 g plain Greek yoghurt (works with plantbased Greek yoghurt too)

• 2 tsp bourbon vanilla

• 2-3 pinches salt

how to:

• mix soursdough starter with water and flour & let it ferment for 2-3 hours

• stirr in the extra 100 g of spelt flour

• add all other ingredients and blend with a hand mixer

• pour batter into a greased square glass baking dish

• bake at 160°C for 25 minutes