Epic Vegan Chocolate Mousse

Epic Vegan Chocolate Mousse - Recipe

ingredients:

• 330 g firm silken tofu

• 100 g dark chocolate (preferably 70% and sweetened with dates, erythritol or stevia)

• 50 ml oat milk

• 10 g coconut blossom sugar

• 1/3 tsp powdered stevia extract (should have the equivalent sweetness to 30 g sugar)

• 2-3 pinches salt

• 2 tsp liquid bourbon vanilla excract

• 2-3 tsp cacao nibs

how to:

• gently melt chocolate in heated oat milk

• add all other ingredients and blend thoroughly

• portion into several small dessert bowls

• refrigerate for 2-3 hours or over night (the texture gets better the longer it's refrigerated)

• sprinkle with cacao nibs before serving ...

  ... and then - enter chocolate heaven!🩷