Classic Sourdough Brownies

Classic Sourdough Brownies - Recipe

ingredients:

• 60 g sourdough starter + 120 ml lukewarm water + 100 g fine spelt flour

• 50 g fine spelt flour extra

• 90 g erythritol

• 70 g coconut blossom sugar

• 40 g raw cocoa powder

• 1 tsp instant coffee granules (enhances the chocolate flavour)

• 120 ml olive oil

• 3 eggs

• 2 tsp bourbon vanilla

• fleur de sel (sea salt flakes)

how to:

• mix soursdough starter with water and flour & let it ferment for 2-3 hours

• stirr in the extra 50 g of spelt flour

• add all other ingredients (except fleur de sel) and blend with a hand mixer

• pour batter into a greased square glass baking dish

• carefully sprinkle with a few pinches of fleur de sel

• bake at 160°C for 30 minutes