Classic Italian Tiramisu

Classic Italian Tiramisu

*eggfree*

ingredients:

• 500g mascarpone

• 300g whipped cream

• 80g erythritol + 20g raw sugar

• 0,5 tsp salt

• 2 level tsp lemon zest

• 100g lady fingers (preferably made of organic spelt flour)

• 500ml black coffee (can be made of instant coffee)

• 50ml dark rum

• some raw unsweetened cocoa powder

how to:

• mix mascarpone, erythritol, sugar, salt, lemon zest with a blender until smooth

• stirr in whipped cream

• mix coffee and rum

• very briefly soak ladyfingers one by one in coffee-rum-mixture (a second from either side) and immediately use them for the assembly

• arrange enough ladyfingers in a single layer to cover the bottom of a dish (glass dishes look nice about 15x20cm are sufficient), make sure to not leave big gaps between the ladyfingers

• add half of the mascarpone mixture on top of the ladyfingers and smooth out to the edges

• arrange another layer of soaked ladyfingers

• add the rest of the mascarpone mixture and again smooth out into an even layer

• dust the surface with cocoa powder (this works best with a sieve)

• chill for 2-3 hours

• before serving sprinkle individual portions with some more cocoa powder