Cakey Sourdough Yoghurt Brownies

Cakey Sourdough Yoghurt Brownies - Recipe

ingredients:

• 30 g sourdough starter + 60 ml lukewarm water + 50 g fine spelt flour

• 100 g fine spelt flour extra

• 10 g tapioca or corn starch

• 90 g erythritol

• 40 g coconut blossom sugar

• 30 g raw cocoa powder

• 1 tsp instant coffee granules (enhances the chocolate flavour)

• 100 ml olive oil

• 50 ml soy milk

• 100 g plain Greek yoghurt (works with plantbased Greek yoghurt too)

• 2 tsp bourbon vanilla

• 0,5 tsp salt

• optional: 100 g chopped dark chocolate (preferably sweetened with erythritol or stevia)

how to:

• mix soursdough starter with water and flour & let it ferment over night

• stirr in the extra 100 g of spelt flour

• add all other ingredients and blend with a hand mixer

• if desired, gently fold in chopped chocolate

• pour batter into a greased square glass baking dish

• bake covered at 160°C for 45 minutes

• optional: sprinkle with raw chocolate powder before serving