Banana Corn Bread

Banana Corn Bread - Recipe

ingredients:

• 100 g whole spelt flour

• 100 g oat flour

• 100 g corn flour

• 50 g coconut blossom sugar

• 1 tsp powdered stevia extract (should have the equivalent sweetness to 50 g sugar)

• 200 g ripe bananas

• 70 ml olive oil

• 150 g Greek Yoghurt

• 3 eggs

• 2 tsp bourbon vanilla

• 0,5 tsp salt

• 2 tsp baking powder + 1 tsp baking soda

how to:

• mix dry ingredients

• add eggs, olive oil and yoghurt

• combine all ingredients with a spoon

• mash bananas with a fork and stirr into batter

• bake in a loaf pan (preferably lined with parchement paper) at 160°C for 35-40 minutes